Vitrum Experience

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Autumn at Mytilus offers a unique seafront experience. No matter the weather conditions: inside the crystal bubble, with the sun setting or the seasonal rains, an incomparable atmosphere is created embellished by the culinary proposals of our Chef Salvatore Marino.

The igloo is integrated into the natural coastal landscape in front of Mytilus, a step away from the sea, it is like a window framing the dance of the swans between Punta Grossa and Punta Sottile.

The Vitrum Experience can be booked for up to six guests with a fish tasting menù for lunch or dinner (from 6:30 p.m.) at a price of 80 euros per person, including service, excluding drinks.

The Mytilus team is attentive to specific dietary needs and it is possible to agree on an alternative menu of meat, vegetarian or gluten-free. Inside the igloo you can choose bottled wines from the Mytilus selection.



Welcome Prosecco


Seared Scallops, Arugula and Foie Grass 

Duck, Apple and Porcini 

Acquerello Risotto, Red Prawns, Figs and Burrata Cheese 

Tubetti, Squash, Smoked Mullet and Subida di Fossa

Cod, Pomegranate and Chicory

Licorice Catalana