Spring and summer are the most beautiful seasons to try the experience of a lunch or dinner literally facing the sea savoring the dishes proposed by our Chef, Salvatore Marino.
The igloo is integrated into the natural coastal landscape in front of Mytilus, a step away from the sea, it is like a window framing the dance of the swans between Punta Grossa and Punta Sottile.
The Vitrum Experience can be booked for up to six guests with a fish tasting menù for lunch (12 noon-3:30 p.m.) or dinner (from 7:30 p.m.) at a price of 70 euros per person, including service, excluding drinks.
The Mytilus team is attentive to specific dietary needs and it is possible to agree on an alternative menu of meat, vegetarian or gluten-free. Inside the igloo you can choose bottled wines from the Mytilus selection.
Yellowfin tuna tartare, ponzu sauce and fennel
Poached egg, artichoke salad with truffle
Rice and peas, pink shrimp, red grapefruit and katsuobushi
Spaghettoni di Gragnano IGP ragù napoletano with octopus and pecorino
Seared sea bream with salted butter, green beans and red turnip